Making ground turkey is easy! Here's how!
Things You'll Need
- Electric meat grinder
- Uncooked turkey breast
How To Make Ground Turkey
Begin by making sure that your meat grinder is clean and in good working order.
Inspect the turkey breast to ensure that it is free of bones. You may keep a small amount of skin for added texture if you wish.
Cut the turkey into medium- to small-sized cubes and feed them into your meat grinder. Consult your owner's manual for instructions regarding your specific model.
After processing, the turkey will be ground and ready for use in your favorite recipe!
Tips & Warnings
- The meat will be easier to cut into cubes if it is slightly frozen before grounding.
- Make sure your meat grinder is thoroughly cleaned before and after use.
- Use caution when handling raw meat. After preparation is complete, clean and sanitize all surfaces that raw meat has come in contact with. This will prevent the growth and spread of harmful bacteria.
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