How to Make Pork Chop Coating Mix

While pork chops can be cooked plain or with direct seasoning, one of the best way to either fry or bake them is to add a coating mix. A coating mix will help season the chop and keep the pork chop moist and juicy. A simple coating mix can be made well ahead of time and stored until ready to use.

Difficulty: Easy

Instructions

Things You'll Need:

• For the Coating:
• Stale bread
• Herbs and spices
• Blender or Food processor
• To Use the Coating:
• Pork chops
• Eggs
• Grated Parmesan Cheese (optional)
• Coating Mix
• Several shallow bowls

Making the Coating

1. Break the bread into pieces that will fit either your blender or food processor.

2. Fill the blender or food processor half full with the bread pieces. Add a teaspoon of herbs or spices. Some good ones to try are Italian blend mixes or Fahita and Taco seasonings.

3. Pulse the machine until the bread is ground into small crumbs.

4. Store in an airtight container until ready to use.

To Use the Mix

5. Scramble the eggs in a shallow bowl. Plan on one egg for every two pork chops.

6. Fill a second shallow bowl approximately one quarter full with the coating mix.

7. Dip the pork chop into the scrambled egg mixture and then into the coating mix. Cover the pork chop completely with the coating mix.

8. Fry or bake the coated chops until done.

9. Sprinkle the finished chop with Parmesan cheese before serving if desired.

Tips & Warnings

• If stale bread isn’t available, lightly toast fresh bread for the same effect.
• Use a meat thermometer to make sure that the chops are thoroughly cooked before serving.

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[MidniteWriter]

on 6/9/2008 Great recipe. Looks easy enough. Thanks!