How to Make Mango Mousse

Gelatin works magic, turning simple cream or fruit mixtures into smooth mousses or molded desserts. Always dissolve the gelatin completely during heating and never allow a gelatin mixture to boil. Let's find out how to make a yummy dessert with mangos.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 envelope unflavored gelatin
• 2 ripe mangoes, peeled and cut in to bite size chunks
• 1 can cream of coconut
• 1/2 cup fresh lime juice

Mango Mousse

1. Sprinkle gelatin over 1/4 cup cold water in a large saucepan. Let stand 5 minutes.

2. Use a blender at medium speed and blend remaining ingredients until smooth.

3. Heat gelatin mixture over low heat, striring constantly for 2 to 3 minutes until completely dissolved. Do not boil.

4. Add to mango mixture in blender and blend until combined.

5. Pour mixture into eight 4 ounce custard cups. Cover and refrigerate 4 hours until well chilled.

Tips & Warnings

• When serving, add a lime to the top of the mousse for presentation and color!

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