How to Make Vegetable Fritters

Vegetable fritters is an alternate way to serve vegetables. Perfect for dinner parties, family dinners or a good snack for the kids!

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 1 large carrot
• 1 medium zucchini
• 1 medium yellow straightneck squash
• 1/3 cup flour
• 1/3 cup freshly grated parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 large egg
• 1/2 cup vegetable oil

Vegetable Fritters

1. With coarse shredder, shred carrot, zucchini and squash. Pat vegetables very dry with paper towels.

2. In medium bowl, mix shredded vegetables with flour, parmesan cheese, salt pepper, and egg.

3. In 10 inch skillet, heat oil over medium heat. Gently drop one eighth of vegetable mixture at a time (1/4 cup) into oil in skillet, flattening slightly to about 3-inch round.

4. Cook 3 fritters at a time, turning once, 5 minutes, until golden brown. With pancake turner, transfer to paper towels to drain. Keep warm in low oven while cooking remainder.

5. Enjoy the fritters.

Tips & Warnings

• Try the tiny fritters with a basil dipping sauce!