How To

How to Make Vegetable Fritters

By kellyzilar, eHow Editor
How to Make Vegetable Fritters
Rate: (4 Ratings)

Vegetable fritters is an alternate way to serve vegetables. Perfect for dinner parties, family dinners or a good snack for the kids!

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 large carrot
  • 1 medium zucchini
  • 1 medium yellow straightneck squash
  • 1/3 cup flour
  • 1/3 cup freshly grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 large egg
  • 1/2 cup vegetable oil

    Vegetable Fritters

  1. Step 1

    With coarse shredder, shred carrot, zucchini and squash. Pat vegetables very dry with paper towels.

  2. Step 2

    In medium bowl, mix shredded vegetables with flour, parmesan cheese, salt pepper, and egg.

  3. Step 3

    In 10 inch skillet, heat oil over medium heat. Gently drop one eighth of vegetable mixture at a time (1/4 cup) into oil in skillet, flattening slightly to about 3-inch round.

  4. Step 4

    Cook 3 fritters at a time, turning once, 5 minutes, until golden brown. With pancake turner, transfer to paper towels to drain. Keep warm in low oven while cooking remainder.

  5. Step 5

    Enjoy the fritters.

Tips & Warnings
  • Try the tiny fritters with a basil dipping sauce!
Photo Credit

Thank you to taste.com for the image.

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