Difficulty: Moderate
Instructions
Things You'll Need:
- 1 Large Carrot
- 1/2 pound sliced smoked salmon
- 1/3 cup dry vermouth or dry white wine
- 1 cup half and half or light cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh dill
- 1 package bow tie or penne pasta cooked
- Dill sprigs for garnish
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Step 1
Shred carrot (you should have about 1 cup). In non stick 10 inch skillet, heat carrot and 1/2 cup water to boiling over medium - high heat. Cook 5 minutes, or until carrot is tender.
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Step 2
Meanwhile, cut salmon slices into 2 inch pieces. Add vermouth to carrot mixture. Heat to boiling; Cook 1 minute. Add cream, salt, and pepper; heat to boiling, stirring constantly. Cook 1 minute longer.
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Step 3
Remove skillet from heat; stir in salmon pieces and chopped fresh dill. To serve, toss cooked pasta with salmon mixture until pasta is well coated; garnish wtih dill sprigs.
