How to Cook a Beef Roast in a Convection Roaster

A convection roaster is no different than a regular oven except that it is much smaller and it cooks just a bit faster than a regular sized oven.

Difficulty: Easy

Instructions

Things You'll Need:

• Convection roaster
• 1 beef roast
• 2 large onions
• 1 bag of carrots
• One cup of water
• Deep dish pan than fits inside the convection roaster
• Salt
• Pepper
• Tin foil

How to Cook a Beef Roast in a Convection Roaster

1. Pre-heat it to 350 degrees F for at least 30 minutes before cooking.

2. Cut up your onions and carrots and put them into the bottom of a roasting pan.

3. Before setting your beef roast inside of the pan, be sure to season the entire roast sparingly. Use extra salt if you want it to have a better taste. The roast will not be salty at all, as most of the salt cooks off.

4. Place your seasoned beef roast in the middle of the pan directly on top of the vegetables. Season the vegetables with salt and pepper as well. Add one cup of water to the pan. Cover with tin foil tightly and place into the convection oven for two hours. Do not open the oven or open the foil on the pan.

5. Remove the roast from the convection oven and allow it to sit for approximately 30 minutes so that the juices can redistribute throughout the roast. Once that is done, carve and serve with a bed of wild or white rice.

Tips & Warnings

• Add different vegetables to your roast pan.
• If you want it to cook in half the time, cut the roast in half and follow the same steps.
• Be careful that you do not burn yourself when taking the pan out of the convection oven, which can be extremely hot.

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