Things You'll Need:
- Turkey Drippings
- 1/4 cup of four
- 2 to 4 cups of cold water
- Strainer (optional)
- Gravy boat or serving bowl
- Salt and pepper to taste
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Step 1
Remove the turkey from the roasting pan and place on a platter to cool slightly before carving.
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Step 2
Scrape the bottom of the roasting pan with a wooden spoon to loosen any turkey or stuffing pieces that are clinging to the pan. Do not remove any of the stuck on pieces.
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Step 3
Place the roaster over a burner set to medium heat.
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Step 4
Add the flour and mix it in until you have a thick paste. Cook until the paste begins to thicken.
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Step 5
Pour in two cups of cold water and blend well. Add remaining water. Continue to stir the gravy mixture as it cooks.
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Step 6
When the gravy reaches the desired consistency, turn off the heat.
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Step 7
Strain gravy with a gravy strainer or a colander. This isn't absolutely necessary, but will produce a nice smooth gravy.
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Step 8
Add salt and pepper to taste and serve with mashed potatoes and turkey.









