How to Make Olive Cheese Bread

Making bread is not as difficult as it may seem. Once you get the hang of it, trying different kinds of breads is something that will come automatically. Once you have mastered making this scrumptious bread you will make it all the time.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup of warm water
• 1 package of dry yeast
• Teaspoon of salt
• 1/2 cup of sour cream
• 4 even cups of bread flour
• 1 cup each of black olives and green olives
• 1 bag of shredded cheddar cheese
• Greased bread loaf pan
• Greased large mixing bowl (stainless steel is best)

How to Make Olive Cheese Bread

1. Dissolve your package of yeast in one cup of warm to hot water. Be sure the yeast has completely dissolved in the water before adding it to any other ingredients.

2. Adding the ingredients for making the best olive cheese loaf you have ever had is next. In a large mixing bowl combine the flour, salt, sour cream, olives and the package of cheese. Mix around a bit and add yeast solution to the mixture.

3. Knead mixture until it forms a dough. Add dough to greased mixing bowl and cover with towel for about 2 hours until the dough has risen twice it's original size.

4. Punch dough in the middle to release the air that has accumulated, once it has risen after two hours of resting .Place inside greased loaf pan, cover once again for about 30 minutes and allow it to rise again.

5. Place inside 350 degree oven for 30 minutes or until top is golden brown. Remove from oven, slice, and enjoy.

Tips & Warnings

• Add garlic salt or powder instead of salt.
• Add different herbs for a slight different taste.
• Use different cheeses if you prefer.
• Be careful taking loaf out of oven, can be extremely hot.

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