How to Make Gluten-Free Pancakes

As people become more aware of food allergies and the problems that they can cause, more cooks are looking for gluten-free recipes. When it comes to breakfast foods, you can't beat a big stack of pancakes. This basic pancake recipe is a gluten-free adaptation of a traditional apple pancake recipe, using rice flour instead of white flour.

Things You'll Need

• Ingredients:
• 1 ¼ cup rice flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• 1 ¼ cup sour cream
• 2 eggs
• 1 cup granny smith apple, chopped and diced into small chunks
• Butter

Instructions

1. Preheat a griddle or other pan to the point where water beads on the surface.

2. Combine the rice flour and other dry ingredients in a bowl. In another bowl, combine the sour cream and eggs.

3. Pour the sour cream and eggs over the dry ingredients and mix just until moist. Fold in the apples.

4. Melt the butter on the griddle, and use a ¼ cup scoop to measure out the pancake batter. Cook it on the griddle until it turns a golden brown, then flip it to cook other side. Serve with butter and pure maple syrup for breakfast. This recipe makes 12 pancakes.