How to Make a Dessert Calzone

I came up with this recipe when I had a craving for sweets and not enough ingredients to make a proper dessert. It combines the comfort of a calzone with the sweetness of your favorite fruit for a quick and awesome dessert.

Things You'll Need

• 1 15oz. can of peaches, half-drained
• 1 pie crust, rolled out
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 tsp. water
• 1 egg

Instructions

1. Make the egg wash. Beat the egg and water together and set aside.

2. Preheat oven to 350 degrees.

3. Unroll out the pie crust. Roll it smoothly to avoid making cracks in the crust. You can purchase the pie crust already made at the supermarket.

4. Mix peaches, nutmeg, and cinnamon in a bowl. Make sure you mix well so that all ingredients are combined.

5. Pour peach mixture onto one half of the pie crust and fold the pie crust over, like a calzone. Seal the ends of the calzone with a fork for design and to make sure it's sealed.

6. Rub the outside of the calzone with the egg wash to give it a golden color after cooking.

7. Place in casserole dish and cook for approximately 30 minutes or until outside is golden brown.

Tips & Warnings

• Add any kind of fruit you like and season accordingly.

• Make your own crust if you have the time.

• Any visible tears will cause the calzone to leak and the inside will just be hot fruit.