How to Slice Leeks

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Slice Leeks

Leeks are part of the onion family, but with a lighter taste than other onions. The white and light green portions of the leek are edible, and serve as a great accompaniment to salads and Asian cuisine. For any recipe, simply slice and add to your favorite dish. Does this Spark an idea?

Things You'll Need

  • 1 leek stalk
  • Knife
  • Cutting board
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Instructions

    • 1

      Rinse leek and pat dry.

    • 2

      Hold leek on cutting board at the dark green end and remove base of white bulb with the knife.

    • 3

      Slice thinly from the white onion base all the way to the end of the light green silk portion of the leek.

    • 4

      Add to your favorite dish.

Tips & Warnings

  • Use leeks instead of other onions.

  • Rinse hands with lemon to get rid of the onion-y smell.

  • Slice leeks away from your body to avoid cutting.

  • Don't eat the dark green portion if leeks are over-ripe. It has a wooden taste.

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