Things You'll Need:
- 6 cups strawberries
- 5 cups sugar
- 2 tbsp. lemon juice
- Canning jars
- Candy thermometer
- Boiling water canner
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Step 1
Crush strawberries in a bowl.
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Step 2
Combine strawberries and sugar in a saucepan.
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Step 3
Boil, stirring constantly, until thermometer reaches 220 degrees farenheit. Add lemon juice.
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Step 4
Pour mixture immediately into your canning jars, leaving about one half inch between the jam and the rim. Place lid on jar.
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Step 5
Place your canning jar in the boiling water canner. This will ensure a proper storage environment, and keep your jam bacteria free. Enjoy!










