By AuntPhyl
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Potpourri jars and bowls are fragrant room fresheners. Potpourri is a mixture of flower petals and spices. The potpourri is often kept in an apothecary or decorative jar with a lid. Many people fondly remember their grandmother's rose jar and its sweet smell of roses and spices. If you have a flower garden or bouquet of roses and a spice cabinet, you can make a quick potpourri to scent your home or give to a friend. Read on to learn how to make a quick potpourri.
Pull petals from flower
Wash the roses or carnations. Blot them dry on a paper towel. Gently grasp the flower petals with one hand and hold the flower stem firmly as you pull out the petals. Scatter them on a paper towel and blot any extra moisture.
Dried petals
Spread the flower petals on a paper towel or microwave safe dish. Put them in the microwave. Microwave for one minute. Test the petals. Microwave additional minutes as needed until the petals are dry. They will shrink to a much smaller size than the original petals.
Lavender
Sprinkle dry herbs or spices between the petal layers. Select herbs that are agreeable to your taste. Popular potpourri herbs include rosemary, lavender, sage, and thyme. For a more aromatic jar, add broken bits of cinnamon or crushed whole cloves. Take a few rose petals and crush them together with the herbs to find the right combination.