How to Make Garlic Aioli

Make Garlic Aioli

Aioli is a rich sauce made with egg yolks and oil. This dish serves as a great compliment to any dish, including meat, seafood and vegetable entrees. Ready to impress your friends with your gourmet sauce making? Read more to learn how. Does this Spark an idea?

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6 cloves roasted garlic
2 egg yolks
1/2 lemon juiced
1 cup olive oil
A beverage mixer or food processor

Instructions

How to Make Garlic Aioli
- 1
  
  Puree eggs and roasted garlic in drink mixer or food processor until smooth.
- 2
  
  Slowly add olive oil and continue mixing until thickened.
- 3
  
  Add the juice of one half lemon. Mix for an additional 5 seconds.
- 4
  
  Refrigerate until ready to serve. To dress, "frost" your plate with the aioli sauce before adding your meat, seafood or vegetable entree. Delish!

Tips & Warnings

Use roasted garlic instead of fresh to take the edge off the garlic flavor and lingering effects.

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Photo Credit Adem KAYA ~ sxc

Comments

Abbey21 May 23, 2011
Hello
jamesfracture May 23, 2011
thanks

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