How to Tenderize Grilled Meat

Want meat so tender it falls away from the Bone when grilling.

Difficulty: Easy

Instructions

Things You'll Need:

• Water Shaker
• Vinegar(apple)
• Salt or Seasoning Salt
• Water

1. In a 12oz water shaker, pour 1/2 cup of apple vinegar, 2 teaspoons of salt or Lawry seasoning salt, fill shaker with warm water.

2. Shake well.

3. Each time you turn the meat on grill, shake on tenderize mixture fully covering meat,

Tips & Warnings

• Add less salt if prefered
• Add a salt substitute
• make sure meat is turned frequently for best results.