How to Make Awesome Chili

Chili is an American favorite. Your entire family will enjoy this easy recipe. It is not too spicy, so the kids will eat it, too! I have substituted ground venison for the ground beef and no one even noticed.

Difficulty: Easy

Instructions

1. INGREDIENTS:
   
   1 quart can tomato juice
   2 cloves garlic, minced
   1 packet chili seasoning mix
   1 medium onion, chopped
   1 green pepper, chopped
   1 Tablespoon sugar
   1 can sliced stewed tomatoes
   1 13-ounce can Northern beans, drained and rinsed
   1 pound groud beef or venison

2. In a skillet, brown the ground beef or venison. Drain off fat. Pour into a large saucepan.

3. Add all remaining ingredients to saucepan. Stir until boiling. Reduce heat to medium and stir well.
   
   Serve with shredded cheddar cheese, if desired. Enjoy!

Tips & Warnings

• This chili freezes well.