How to Make Tortellini Soup

Serve this quick soup as a side dish or main meal.

Instructions

Difficulty: Easy

1. INGREDIENTS:
   
   2 cloves garlic, crushed
   1 Tablespoon margarine
   2 14-ounce cans chicken broth
   8 oz. cheese tortellini
   1 15-ounce can chopped spinach, undrained
   1 14-ounce can stewed tomatoes, undrained and chopped
   Grated Parmesan cheese
2. In a large pot, cook garlic in margarine for 2 minutes. Add chicken broth and tortellini. Heat to a boil.
3. Reduce heat, add spinach and stewed tomatoes. Serve with grated cheese.