Difficulty: Easy
Instructions
Things You'll Need:
- a large cooking pot
- beef stew meat
- 1 large rutabegga
- 2 large baking potato's
- i large can diced tomatoes
- 1 small cabbage
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Step 1
first you want to boil the stew meat for about 45 minutes. you want to cover the stew meat in water with about 2 more inches above the tops of the meat. then cut up your rutabaga and throw that in. boil on low for another 45 minutes.
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Step 2
cut up your small cabbage, potato' s and open the big can of diced tomatoes. throw all of that in the pot and continue to let simmer until the stew me is tender and juicy enough.
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Step 3
let cool off and serve with buttermilk biscuits and enjoy!
