Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 5 baby Yukon gold potatoes
- 4 slices of thick-cut bacon, chopped
- 1 leek, sliced
- 2 tbsp. Chipotle chile pepper
- 2 tbsp. Ancho chile pepper
- 1 tbsp. butter
- salt & pepper
- 1/8 cup milk
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Step 1
Heat a skillet over medium heat.
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Step 2
Add chopped bacon and sliced leeks to the skillet.
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Step 3
Cook bacon and leeks about 8 minutes, or until tender.
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Step 4
Remove bacon and leeks from heat, set aside.
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Step 1
Bring 6 cups of water to a boil. Toss in 1 tsp. of salt to season the potatoes.
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Step 2
Place potatoes into boiling water and cook for about 15 minutes. Stab potato with fork to determine softness.
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Step 3
Drain water from potatoes and begin smashing with 1 tbsp. of butter and milk.
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Step 4
Smash bacon and onion into potatoes, and slowly add chile peppers and salt & pepper as needed.
