Things You'll Need:
- 1 2/3 c. all-purpose flour
- 1 c. vegan sugar
- 1/4 c. unsweetened cocoa powder, such as Hershey's or Royal Dutch
- 1 t. baking soda
- 1/2 t. salt
- 1 c. brewed espresso or strong coffee, cooled
- 1/3 c. vegetable or olive oil
- 1 t. vanilla flavoring
- 1/2 c. non-dairy semi-sweet chocolate chips, (such as Tropical Source or the FMV brand from Fred Meyer) set aside
- Mixing bowl and fork
- 8-inch round baking pan
- Non-stick cooking spray or oil for pan
- Oven
- Toothpick
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Step 1
Preheat oven to 350 degrees. While oven is preheating, gather your ingredients.
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Step 2
Mix all dry ingredients for cake in a bowl with a fork.
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Step 3
Add wet ingredients, stirring thoroughly. Batter should be well-mixed but does not need to be whipped.
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Step 4
Pour into an oiled 8-inch round cake pan.
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Step 5
Sprinkle top of batter with chocolate chips.
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Step 6
Bake for 35-40 minutes. Cake is done when toothpick inserted into middle comes out clean. This cake is delicious unadorned, but may also be iced, if desired.















Comments
tundranut said
on 3/21/2009 Sounds so good and looks so easy. Thanks. 5*
AbbyNormal said
on 6/16/2008 This sounds delicious. You could use carob-chips if you can't find non-dairy chocolate chips.
L1onherd said
on 6/9/2008 yummy!!!!!!
leighcamp1 said
on 5/26/2008 Sounds Yummy !
Sharon01 said
on 5/26/2008 Looks good to me:)