Things You'll Need:
- 1 carrot, skinned and chopped
- 1/8 lb. of fresh green beans
- 1/8 lb. of fresh snow peas
- 1 tsp. butter or margarine
- 1 tsp. salt
- Ground pepper to taste
- 1/8 lb. lima beans
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Step 1
Heat butter or margarine in small pot over medium-high heat. Be careful that the butter doesn't brown before adding the vegetables.
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Step 2
Add carrots, green beans, asparagus, snow peas, garlic and Lima beans into pot and stir.
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Step 3
Season vegetables with salt and pepper.
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Step 4
Cook vegetables for 10 minutes, or until vegetables are tender enough to eat. Cook for less time if you prefer crunchier vegetables.














