How to Make Beer Bread (without bread machine)

Beer is not just for drinking any more. Adding beer can really spruce up the flavor in foods...especially bread! Because the alcohol is released during cooking...this recipe can be a winner with any taste palate, regardless of age! This recipe will show you how to make beer bread without the fuss of a bread machine.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 cups of self rising flour
• 12 oz bottle of beer, room temperature
• 3 tablespoons of sugar
• 2 tablespoons of melted butter or margarine

1. Preheat oven to 400 degrees.

2. In a large bowl, mix flour, beer and sugar, just until it forms a dough.

3. Turn into a greased 5 x 9" loaf pan, cover with foil.

4. Bake 50 minutes, remove foil, brush top with melted butter.

5. Bake 10 to 15 minutes longer or until top is lightly brown.

6. Let stand for 10 minutes before removing from pan.

[Edee]

on 10/30/2008 Yum!

[rosie96778]

on 10/21/2008 sounds delicious and yes beer can be used for many different recipes thanks for this i will really try this one.

[akchrist]

on 6/27/2008 Looks yummy!

[Hailey]

on 6/19/2008 This bread looks tasty!