How to Make Chili's Boneless Buffalo Wings at Home

Chili's is a restaurant chain known for its Southwest-style decor. Its appetizer menu includes many spicy items, including the popular boneless buffalo wings. While the restaurant doesn't give out its recipe, you can make a similar appetizer at home.

Things You'll Need

• 2 boneless skinless chicken breasts, sliced into 2-inch squares
• 1 cup flour
• 2 tablespoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne
• 1 egg
• 1/2 cup buffalo wing hot sauce
• 1 cup milk
• Plastic container
• Skillet, wok or deep fryer
• Cooking oil

Instructions

1. Mix the dry ingredients -- flour, salt, pepper and paprika -- in one bowl, and the egg and milk in another.

2. Heat a deep fryer, wok or large skillet with oil. Dip your chicken pieces in the wet ingredient mixture, then cover them with the dry ingredient mixture. Do this again, then put them in the hot oil Fry until brown and drain on some paper bags or paper plates.

3. Put your chicken pieces in a plastic container with a lid and drizzle hot sauce on them. Put the lid on and shake the pieces to cover them. Serve with celery and blue cheese dip.

Tips & Warnings

• Serves from 2 to 4 people.