How to Mix Peanut Butter Cupcake Frosting

When it's time for dessert, peanut butter and chocolate are a classic combination. With both of these ingredients, this frosting is a delicious complement to cupcakes of any flavor. Mix the frosting well to ensure the perfect dessert topping.

Difficulty: Easy

Instructions

Things You'll Need:

• Melted chocolate
• 1 stick of room temperature butter
• 1 tbsp. milk
• 1 cup peanut butter
• 2 bowls
• Spoon
• Spatula

1. Place approximately 1 cup of chocolate pieces into a microwave safe bowl. Heat on high for 1 minute to melt. Stir it well with a spatula to bring the chocolate to a smooth consistency.

2. Measure the softened butter, milk and peanut butter. Combine the ingredients in a medium-sized bowl.

3. Add just enough of the melted chocolate to accent the peanut butter mixture. Set the remainder aside.

4. Mix it well to get rid of all the lumps. Use the back of the spoon to smash the butter and peanut butter into the chocolate for smooth frosting.

Tips & Warnings

• Keep a close eye on your melting chocolate as microwave ovens vary. Your may need to adapt time and heat settings.
• Add the chocolate in small portions. Taste the frosting after mixing to determine if you need to add more to suit your preference.
• Pour in a small amount of milk if frosting becomes too thick.
• Use an electric mixer to smooth lumps if necessary.
• Exercise caution when dealing with melted chocolate to avoid a potential burn.
• Consider dietary restrictions such as allergies. Peanut allergies are common and can be serious. If serving to individuals with allergies, try soy nut butter or another appropriate alternative.

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