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How To

How to Mix Peanut Butter Cupcake Frosting

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By eHow Contributing Writer
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When it's time for dessert, peanut butter and chocolate are a classic combination. With both of these ingredients, this frosting is a delicious complement to cupcakes of any flavor. Mix the frosting well to ensure the perfect dessert topping.

Difficulty: Easy
Instructions

Things You'll Need:

  • Melted chocolate
  • 1 stick of room temperature butter
  • 1 tbsp. milk
  • 1 cup peanut butter
  • 2 bowls
  • Spoon
  • Spatula
  1. Step 1

    Place approximately 1 cup of chocolate pieces into a microwave safe bowl. Heat on high for 1 minute to melt. Stir it well with a spatula to bring the chocolate to a smooth consistency.

  2. Step 2

    Measure the softened butter, milk and peanut butter. Combine the ingredients in a medium-sized bowl.

  3. Step 3

    Add just enough of the melted chocolate to accent the peanut butter mixture. Set the remainder aside.

  4. Step 4

    Mix it well to get rid of all the lumps. Use the back of the spoon to smash the butter and peanut butter into the chocolate for smooth frosting.

Tips & Warnings
  • Keep a close eye on your melting chocolate as microwave ovens vary. Your may need to adapt time and heat settings.
  • Add the chocolate in small portions. Taste the frosting after mixing to determine if you need to add more to suit your preference.
  • Pour in a small amount of milk if frosting becomes too thick.
  • Use an electric mixer to smooth lumps if necessary.
  • Exercise caution when dealing with melted chocolate to avoid a potential burn.
  • Consider dietary restrictions such as allergies. Peanut allergies are common and can be serious. If serving to individuals with allergies, try soy nut butter or another appropriate alternative.
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