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Step 1
Preheat your grill and oil and prepare your grill for direct cooking. No foil is necessary. Lightly sprinkle both sides of your steak with salt and fresh black pepper. Place the steak on the grill's grid. Grill steak on a covered grill over medium-hot coals for 10 minutes for medium rare or until your desired doneness. Turn halfway through the grilling time.
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Step 2
Form hamburgers into 1/2 inch think patties, 4 inches in diameter. Let the burgers cook for 3 to 4 minutes before flipping. Do not flatten the burgers as you cook or the juices will drip out and the burger will dry.
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Step 3
Marinate your chicken. Drain it well and place on a preheated grill about 6 to 8 inches from the heat. Brush with marinade often to keep the chicken moist. Grill for about 15 minutes, turn and grill the other side for another 15 minutes.
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Step 4
Grilling boneless chicken directly on a preheated oiled grill will prevent sticking. Close grill cover and cook for about 6 to 8 minutes turning your chicken halfway through. Cook chicken long enough so that the inside isn't pink but do not overcook.
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Step 5
Cut ribs and rub your favorite seasonings or dry rub into each piece. Place the ribs in a shallow baking dish lined with foil and precook for approximately 30 minutes in a 350-degree F oven. Transfer the ribs to your preheated covered grill and grill for about 10 minutes. Remove the ribs and brush both sides with barbecue sauce and continue grilling for
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Step 6
Use a hinged wire basket for grilling smaller vegetables. You can slice and grill larger vegetables like eggplant, onions, zucchini and potatoes and place them directly on the grill.
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Step 7
Wrap seasoned fresh vegetables in foil to create a grill packet and cook for about 25 to 30 minutes or until the vegetables are tender when pricked with fork.
