How to Make Garam Masala

Garam masala is an Indian spice mix that literally translates to "hot spice." While you can purchase garam masala in many grocery stores, you can also make it at home without too much effort. Follow these steps to make fresh-tasting garam masala at home.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Frying pan
• Wooden spoon
• 4 tbs. coriander seeds
• 2 tbs. cardamom seeds
• 4 tbs. cumin seeds
• 2 cinnamon sticks, crushed
• 2 tsp. whole cloves
• 2 tbs. black peppercorns
• 2 tsp. freshly grated nutmeg
• Coffee grinder, spice mill or mortar and pestle
• Airtight container

1. Place a large skillet or frying pan on a burner on the stove. Turn the burner to medium-high heat.

2. Add the coriander seeds, cardamom seeds, cumin seeds, cinnamon sticks, cloves and peppercorns to the skillet.

3. Cook the spices over medium-high heat until they appear toasted and give off an aroma. Be sure to frequently stir the spices with a wooden spoon to prevent burning.

4. Remove the skillet from the heat and allow the toasted spices to cool.

5. Grind the toasted spices to a fine powder using a coffee grinder or a spice mill. Do this in small batches so you don't overcrowd the grinder or mill. You can also use a mortar and pestle to grind the spices.

6. Transfer the ground spices to an airtight container.

7. Stir the freshly ground nutmeg into the spices in the airtight container.

8. Close the container and store the garam masala in a cool and dry place for up to 6 months.

Tips & Warnings

• Use garam masala in a wide variety of Indian foods, from curries to meat dishes to vegetable dishes.

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