How to Make Worms on a bun for Halloween
Halloween is a great excuse to have fun, be creative, and make some deliciously spooky treats, and worms on a bun are an easy way to get in the Halloween spirit. The creepy, crawly treats are guaranteed to get plenty of laughs from kids of any age. Serve worms on a bun with some raw vegetables, potato chips and your favorite beverage for a memorable Halloween lunch. Does this Spark an idea?
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Things You'll Need
- Large hamburger buns
- Hot dogs
- Sharp knife
- Cutting board
- Butter, softened
- Ketchup
- Mayonnaise
- Pickle relish
- Mustard
Instructions
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1
Cut each hot dog lengthwise into several long, thin slices with a sharp knife.
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2
Score each hot dog strip about three times with the tip of the knife, but be careful not to cut clear through the hot dog.
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3
Cook the hot dog strips in the microwave or in boiling water until they begin to curl.
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4
Spread a small amount of butter on each hamburger bun and place the buns on a baking sheet. Place the buns under the oven broiler for a few seconds, until they're lightly toasted. Watch carefully, because the broiler will turn the buns from toasted to burned very quickly.
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5
Put several hot dog "worms" on each hot bun and arrange them on a large platter.
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6
Serve the worms on a bun with ketchup, mayonnaise, mustard, pickle relish or any other condiments you desire.
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1
Tips & Warnings
Worms on a bun can also be made with chicken or turkey hot dogs. If you are vegetarian, make worms on a bun with some meat-free hot dogs.
