How to Make Worms on a bun for Halloween

Halloween is a great excuse to have fun, be creative, and make some deliciously spooky treats, and worms on a bun are an easy way to get in the Halloween spirit. The creepy, crawly treats are guaranteed to get plenty of laughs from kids of any age. Serve worms on a bun with some raw vegetables, potato chips and your favorite beverage for a memorable Halloween lunch. Does this Spark an idea?

Things You'll Need

  • Large hamburger buns
  • Hot dogs
  • Sharp knife
  • Cutting board
  • Butter, softened
  • Ketchup
  • Mayonnaise
  • Pickle relish
  • Mustard
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Instructions

    • 1

      Cut each hot dog lengthwise into several long, thin slices with a sharp knife.

    • 2

      Score each hot dog strip about three times with the tip of the knife, but be careful not to cut clear through the hot dog.

    • 3

      Cook the hot dog strips in the microwave or in boiling water until they begin to curl.

    • 4

      Spread a small amount of butter on each hamburger bun and place the buns on a baking sheet. Place the buns under the oven broiler for a few seconds, until they're lightly toasted. Watch carefully, because the broiler will turn the buns from toasted to burned very quickly.

    • 5

      Put several hot dog "worms" on each hot bun and arrange them on a large platter.

    • 6

      Serve the worms on a bun with ketchup, mayonnaise, mustard, pickle relish or any other condiments you desire.

Tips & Warnings

  • Worms on a bun can also be made with chicken or turkey hot dogs. If you are vegetarian, make worms on a bun with some meat-free hot dogs.

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