Things You'll Need:
- 1 stick butter
- Medium saucepan
- 3 tbsp. sifted flour
- 1 cup water
- 3 tsp. beef bouillon granules
- 2 tbsp. chili powder
- 1 tsp. ground cumin
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Step 1
Melt butter in a medium saucepan over low heat. Slowly add the sifted flour, stirring well in order to create an even paste. Make sure that you work out any clumps for a smooth and perfect enchilada sauce.
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Step 2
Dissolve the beef bouillon granules into the water, then pour into the saucepan.
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Step 3
Add the chili powder and ground cumin. Go easy on the chili powder if you can't handle spicy foods. Stir in the chili powder a little at a time until you reach your desired spice level.
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Step 4
Simmer your easy enchilada sauce until it thickens to the desired consistency.













