How to Make a McDonald's Big Mac at home

Love McDonald's? Well, I love their Big Mac's...they're so good...and much better on your health if you make them at home...you'll get this recipe, and a great burger in little time! Recipe is for one burger...just double, etc. for more burgers!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 sesame seed hamburger bun
• 1/2 of another hamburger bun
• 2 100% all ground beef patties, either from you pressing them or you can use a pre-packaged patty
• Dash of Salt
• 2 slices of American cheese
• 1 teaspoon of finely diced onion
• 1/2 cup of chopped lettuce
• 2 or 3 dill pickle slices
• 1/8 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of dried, minced onion
• 1 teaspoon of ketchup
• 1/4 cup of Kraft Miracle Whip
• 1/4 cup of mayonnaise
• 2 tablespoons, heaping, of Wishbone deluxe French salad dressing
• 1 teaspoon white vinegar
• 1/2 tablespoon Heinz sweet relish
• 2 teaspoons, heaping, of Vlasic dill pickle relish

1. Mix the Miracle Whip, mayonnaise, Wishbone deluxe French salad dressing, Heinz weet relish, Vlasic dill pickle relish, sugar, minced onion, white vinegar, ketchup and salt in a smaller container. Microwave it for 25 seconds and stir it again. Cover it, and put it in the fridge for an hour before using it.
2. Cut the top of the extra hamburger bun so that it's flat for the middle section of the Big Mac. Cook your hamburgers, or patties, in a pan on medium high until they're thoroughly cooked. Add a bit of salt to taste.
3. Get your sauce from the fridge and spread it on both sides of your middle bun. Stack the bottom bu, then burger, your additional ingredients, middle bun, burger, more additional ingredients, and then your top bun. Yum!

Tips & Warnings

• You can grill your burgers for a bit of a different flavor, but it's wonderful!