How to Roast Portabella Mushrooms
When it comes to eating your vegetables, many people would rather eat a cheeseburger instead. Well, if you're looking for a way to make something tasty that you think tastes tireless, then you should try roasting your vegetables. Here is a simple recipe for how to roast Portabella mushrooms. Does this Spark an idea?
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Things You'll Need
- Portabella mushrooms
- Olive oil
- Foil
- Baking sheet
- Salt
- Pepper
- Oven
- Colander
Instructions
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1
Wash your Portabella mushrooms in a colander. Since they grow in dirt, it usually takes several washings to remove all of the silt. Give them a good rinsing once you get them home from the grocery store, and pat them dry with a paper towel.
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2
Pre-heat your oven to 400 degrees on the "bake" setting.
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3
Spread a layer of foil over your baking sheet. (This will save you a messy clean-up when the Portabella mushrooms are cooked.)
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4
Scatter your Portabella mushrooms over your foil.
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5
Drizzle olive oil over your mushrooms.
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6
Add salt and pepper to on your Portabella mushrooms.
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7
Place the mushrooms in the oven, and allow them to roast for 20 minutes. Remove them from the oven, let them cool for a few minutes, and they are ready to serve.
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Tips & Warnings
If you are trying to cut down on red meat intake, try roasting a Portabella mushroom and using that as the "meat" of the burger. Top with your favorite hamburger condiments, and you'll have a great meal.
Spraying the foil with non-stick cooking spray will stop the mushrooms from sticking to the foil as they roast.
