How to Make a Fried Turkey Omelet

Eggs are an amazing food because they are used in so many different baking and cooking recipes--and they are great by themselves. There are literally millions of different ways that you can prepare eggs, all of which taste great. Enjoy a delicious and nutritious fried turkey omelet by following these easy steps.

Difficulty: Moderately Challenging

Instructions

Things You'll Need:

• Sliced turkey cold cuts
• 2 large eggs
• Omelet pan
• ½ ounce of olive oil
• Salt
• Pepper
• Shredded cheddar cheese
• Small bowl
• Egg beater
• Stove
• Spatula

1. Get the supplies. Most grocery stores will have the supplies you need and an omelet pan.

2. Preheat the pan. Heat the pan on the stove on medium heat for about 3 to 5 minutes before cooking.

3. Dice and fry the turkey. Dice the sliced turkey and fry in a ½ ounce of olive oil, season with salt and pepper as desired. Fry for 3 to 4 minutes, remove from heat and set aside.

4. Crack and beat the eggs. Crack the eggs in a small bowl and add ½ ounce of milk. Beat with the egg beater until they are yellow and consistent.

5. Cook the eggs. Pour the eggs into the omelet pan. Allow them to cook for 3 to 5 minutes, or until the edges are golden brown.

6. Flip the omelet. Slide your spatula underneath the omelet and carefully flip it over to cook the other side. Reduce the heat on the stove to medium-low.

7. Add the turkey and the cheese. Add the turkey and desired amount of shredded cheddar cheese to one-half of the omelet.

8. Fold the omelet. Slip your spatula underneath one side of the omelet and fold it over the turkey and the cheese. Allow to cook for an additional 1 to 2 minutes, serve and enjoy.

Tips & Warnings

• Try adding vegetables such as mushrooms, peppers and avocados for more flavors.
• Always wash your hands after touching raw eggs.

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