How to Make Beef Stew with Pot Roast

Beef stew is a hearty and nutritious meal that is both flavorful and decadent. Many people use stew meat to make beef stew. However, using a pot roast to make beef stew results in a better quality of meat in the stew and a far superior taste. These easy steps will show you exactly how to make great tasting beef stew using a pot roast.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 to 4 pound pot roast
• 3 large Idaho potatoes
• 4 large carrots
• 4 sticks of celery
• 1 small boiling onion
• 24 ounces of wheat beer
• Salt
• Pepper
• Garlic powder
• Cutting board
• Knife
• Crock pot

1. Wash and cut the vegetables. Wash the vegetables and cut them to the desired size and set aside.

2. Place pot roast in crock pot with beer. Unwrap the pot roast and place it in the crock pot. Pour 24 ounces of beer over the pot roast.

3. Season pot roast and beer then add vegetables. Season the pot roast with salt, pepper and a dash of garlic powder. Add the vegetables to the pot roast and cover.

4. Cook the beef stew overnight. Cook the stew on medium heat for 12 to 16 hours, or overnight. The following day you will have delicious beef stew.

Tips & Warnings

• Try adding different vegetables and seasonings for a different flavor.
• Always wash your hands after touching raw meat.

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