How to Make Breakfast Scones

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By Natasha Jackson-Arnautu
eHow Contributing Writer

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Whether you're entertaining guests for a weekend brunch, or simply want a break from indulging in a bacon and pancake breakfast, scones are a quick an easy way to fix your breakfast cravings.

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Difficulty: Easy

Instructions

Things You'll Need:

1 box biscuit mix (Jiffy brand)
2 tsp. coarse black pepper
1/2 cup heavy cream
1 cup Asiago cheese
1 tbsp. freshly grated nutmeg
1 egg, beaten with 1 tsp. of water
1 tsp. of sugar
2 pinches of salt

Step 1

Preheat oven to 375 degrees.
Step 2

Mix together biscuit mix, black pepper, cream, salt, cheese, and nutmeg. Make sure ingredients are blended well.
Step 3

Divide mixture into four large mounds, or eight small mounds and place on a nonstick cookie sheet.
Step 4

Brush scones with egg wash and sprinkle with sugar.
Step 5

Bake 10-12 minutes for large scones, or 7-8 minutes for smaller scones.