How to Make Breakfast Scones

Whether you're entertaining guests for a weekend brunch, or simply want a break from indulging in a bacon and pancake breakfast, scones are a quick an easy way to fix your breakfast cravings.

Things You'll Need

• 1 box biscuit mix (Jiffy brand)
• 2 tsp. coarse black pepper
• 1/2 cup heavy cream
• 1 cup Asiago cheese
• 1 tbsp. freshly grated nutmeg
• 1 egg, beaten with 1 tsp. of water
• 1 tsp. of sugar
• 2 pinches of salt

Instructions

1. Preheat oven to 375 degrees.

2. Mix together biscuit mix, black pepper, cream, salt, cheese, and nutmeg. Make sure ingredients are blended well.

3. Divide mixture into four large mounds, or eight small mounds and place on a nonstick cookie sheet.

4. Brush scones with egg wash and sprinkle with sugar.

5. Bake 10-12 minutes for large scones, or 7-8 minutes for smaller scones.

Tips & Warnings

• Use any kind of cheese for a different flavor.

• Experiment with different herbs and spices.

• Check on progress a few minutes before times up to make sure scones don't burn.