How to make CRAB LOVER'S CASSEROLE

Here's a quick Crab dish that's great served on top of Rice or Noodles, that's delicious and soo good...!!!!!!!!!!!!!!

Instructions

Difficulty: Easy

Things You’ll Need:

• measuring spoons/cups,casserole dish, mixing spoon

1. 2-cups canned crab meat, 5-1/2 tablespoons butter/margarine, softened, 3-tablespoons all-purpose flour, 1-teaspoon salt, 1/8 teaspoon paprika, 1-pound fresh mushrooms, 2-egg yolks, beaten, 1-1/2 cups milk, 1-1/2 cups canned chicken broth, 1/2 cup heavy cream, 1/3 cup breadcrumbs
2. WASH,CUT mushrooms in pieces and SAUTE them in 4-tablespoon of butter/margarine, ADD flour, salt and paprika and COOK for 5-minutes GRADUALLY STIR in milk and broth and COOK for about 3-minutes.
3. MIX together the heavy cream, beaten egg yolks and crab meat and POUR into the mushroom mixture. POUR into a greased casserole dish. COVER the top with breadcrumbs and remaining butter/margarine. BAKE for 10 minutes in VERY HOT OVEN (450 DEGREEES)

Tips & Warnings

• I also sauteed onions with this dish right along with the mushrooms, I also added canned veg-all mixed vegetables, serve on top of a mound of cooked rice/noodles
• USE EXTREME CAUTION WHILE USING OVENS, ALSO USE EXTREME CAUTION WITH REMOVING CASSEROLE FROM OVEN AS WILL CAUSE BURNS IF SPILLED, USE OVEN MITTENS !!!