How to Make Pea Salad

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Make Pea Salad

The sun is here! Take this pea salad to the park and have a picnic! This cold Pea Salad is great for, family dinners, a light snack or a little salad on the side with your soup and sandwich. Does this Spark an idea?

Things You'll Need

  • 1 pkg. (10 oz.) frozen green peas
  • 1 c. diced mild Cheddar cheese (about 4 oz.)
  • 2 lg. stalks celery, chopped
  • 1/4 c. chopped dill pickle
  • 1/2 c. mayonnaise or salad dressing
  • 1/2 tsp. dried dill weed or 1 1/2 tsp. snipped fresh dill weed
  • 1/4 tsp. salt
  • 8 lettuce cups
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Instructions

  1. Green Pea Salad

    • 1

      Rinse frozen peas under running cold water to separate, using a colander to drain excess water.

    • 2

      Place peas in a bowl and let the peas thaw at room temperature for 15 minutes.

    • 3

      Toss pea, cheese, celery, pickle, mayonnaise, dill weed and salt. Spoon salad into lettuce cups

    • 4

      Chill salad for 1 hr and is ready to serve! Serves 8.

Tips & Warnings

  • Add extra dill and diced tomatoes on top of each serving for presentation!

  • The longer you chill your salad in the refrigerator, (up to 4 hrs.) the better time it has to marinate.

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