-
Step 1
2 cups Couscous
-
Step 2
1 cup boiling water
-
Step 3
5-6 spring onions with the green leaves
-
Step 4
1 red onion
-
Step 5
Salt
-
Step 6
3/4 cup lemon juice
-
Step 7
1/2 cup olive oil
-
Step 8
50 gr klementa olive without seeds
-
Step 9
100 gr feta cheese
-
Step 10
1/3 cup chopped mint leaves
-
Step 11
1 handful fresh chopped basil
-
Step 12
1 handful chopped fresh parsley
-
Step 13
1 yellow paper
-
Step 14
1 red paper
-
Step 15
1 cucumber
-
Step 16
1 tomato
-
Step 17
1 small chilli
-
Step 18
Put couscous in heat proof bowl and pour boiling water over it, stir it gently with a fork then cover and let it stand 15 minutes.
When finally couscous is ready we start adding the rest of the ingredients, season it with salt then serve (bona petite)
For more information on Holy Land Food or Free Spiritual church movies you are welcome to visit my web site at www.holynazareth.com















Comments
Felicia822 said
on 4/9/2009 Im definitely going to try your Couscous Salad! RRC 5*
MIghtyDreamer said
on 7/12/2008 If that's a picture of your couscous salad, I'm coming over to get some. Mmmm it looks delicious. thanks so much for the recipe. Definitely going to take time to try it out!
Susanh said
on 7/12/2008 This sounds wonderful! I'll have to give it a try.
LilacGirl said
on 6/20/2008 I'm going to make this as it looks and sounds so good. Thank you for sharing this recipe.
2besure said
on 5/23/2008 Sounds so good and very expensive at a health food store. I will definitely try this.