How to Drain Whites from Eggs

There are many cooking recipes that call for egg whites only. But actually getting the egg whites is a process in itself. These short and simple steps will show you how to easily extract egg whites from eggs.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Eggs
• Small bowl
• Egg pick

How to Drain Whites from Eggs

1. Get the supplies. Most grocery stores will have eggs and egg picks.

2. Hold an egg over the bowl. Place bowl on the counter and hold the egg over it.

3. Puncture the egg with the egg pick. Use the sharp edge of the egg pick and make a small puncture in the bottom of the egg.

4. Drain the white from the egg. Hold the egg over the bowl while the whites drain.

Tips & Warnings

• You can also use a small cup and leave the egg nestled on the top so it can drain without you having to keep holding it.
• Always wash your hands after touching raw egg.

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