How to make a Pineapple Upside Down Cake

This article will show you how to make a Pineapple Upside Down Cake.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• For Cake:
• 1/4 cup butter
• 1 cup sugar
• 2 eggs, separated
• 1 1/2 cup flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon desired flavoring: lemon, almond, orange, pineapple
• 1/2 cup milk

1. *Preheat the oven to 350 degrees Fahrenheit

2. *Add cream butter with sugar. Add 2 egg yolks, beaten. Sift the flour, baking soda, and salt together. Add alternately with milk to the sugar butter mixture.

3. *Beat the egg whites until stiff (but not dry) and fold batter gently.

4. *Pour over pineapple-brown sugar icing.

5. *Bake at 350 degrees for 45 minutes or until it is thoroughly done.

6. *Cool for 5 minutes.

7. *Turn the pineapple upside down cake on to a plate or tray.

Tips & Warnings

• Serve with homemade whipped cream.