How to Make Chocolate Icing
Chocolate icing is so yummy on cakes, cupcakes and brownies. Here is a simple recipe for making chocolate icing from scratch. Does this Spark an idea?
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Things You'll Need
- 1/4 cup melted butter (not margarine)
- 1/2 cup unsweetened cocoa powder
- 1/3 cup milk
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 3 cups confectioners sugar
- Large mixing bowl
- Electric beater
- Spatula
Instructions
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1
Gather the ingredients listed above.
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2
In the large bowl, combine the butter and cocoa powder. For a better consistency, do not use margarine in place of butter. Beat these ingredients on a medium speed until mixed thoroughly.
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3
Add in the milk, vanilla extract and salt. Beat at medium speed until smooth.
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4
Gradually add in the confectioners sugar, continuing to beat at medium speed until the icing is smooth and creamy. For a thinner icing, add 1/2 teaspoon of milk while beating.
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Resources
- Photo Credit sugar image by Horticulture from Fotolia.com
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Comments
View all 9 Comments-
I luv this recipe.
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We can RUN chocolate course at your home, place of work, community hall or self-catered accommodation. We have run our workshops in schools, libraries, meeting rooms and hotels as well as the standard kitchens. It does not involve lots of mess and can be quite versatile to adapt to your location.
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I just found out that confectioners sugar meant powdered sugar, the only thing is I already made the frosting...
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It Rocks
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mine went gud but not tht gud.
