How to Make Homemade Tortilla Chips
Homemade tortilla chips taste so much better than the ones you buy in the supermarket that you may never buy them again! It's easy to make these snacks and, if you use low-fat tortillas, they'll be healthier, too. Does this Spark an idea?
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Things You'll Need
- Flour or corn low-fat or regular tortillas
- Knife
- Kosher salt
- Chili powder (optional)
- Baking sheet
Instructions
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Get Ready for Tortillas
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1
Preheat the oven to 375 degrees
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2
Lay several tortillas on top of each other.
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3
Cut the tortillas into eight equal wedges (like cutting a pie).
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4
Place the wedges in a single layer on a baking sheet.
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5
Lightly season the wedges with salt, and your favorite seasoning, such as chili powder (the chili powder or other seasoning is optional).
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6
Bake for about 5 minutes, turn, and bake another 5 minutes.
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7
Let cool, then store in an airtight container.
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1
Tips & Warnings
You can warm the chips in a microwave about 30 seconds to freshen them.
Don't let the chips get brown or burned. You want to bake them until they are crispy and light.
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Comments
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brantsbabe
Mar 21, 2009
I will make these!!5* -
jenng
Mar 12, 2009
I love homeade tortilla chips 5*
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SharaA
Jan 24, 2009
This is awesome! I love that there is no oil; my family is trying to cut out extra fats and oils without sacrificing taste. Even my 12yr old loves these and she hates everything! (Pair this with homemade salsa and you'll get; low fat, high fiber, 1 serving of vegetables, and tons of vitamin C from the tomatoes.)
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SharaA
Jan 24, 2009
This is awesome! I love that there is no oil; my family is trying to cut out extra fats and oils without sacrificing taste. Even my 12yr old loves these and she hates everything! (Pair this with homemade salsa and you'll get; low fat, high fiber, 1 serving of vegetables, and tons of vitamin C from the tomatoes.)
