Difficulty: Moderately Easy
Things You’ll Need:
- 12 eggs
- mayonaise
- yellow mustard
- relish
- ranch dressing
- paprika
Step1
Put all of the eggs in a dutch oven (big pot). Cover with cold water. Put on burner, set to high and bring to a boil. Turn down to a low boil and boil for 15 minutes. Drain hot water and cover eggs with cold water to cool them off. Peel off shells.
Step2
Cut all the eggs in 1/2 (lengthwise) and scoop out the yolks into a large bowl. Finely dice 1 egg white and add to bowl. Add 1 cup of mayo and 1 cup of ranch dressing. Add about 1 tbsp. mustard and 2 tbsp. relish (or more if you like relish). Add salt and pepper to taste.
Step3
Mash up everything in the bowl with a fork or a potato masher. Try to get rid of all of the lumps. Spoon the mixture into a ziplock bag. Cut the bottom corner off of the ziploc bag and squeeze the mixture into the egg whites. Top with paprika and you're done!
Novice 
