Things You'll Need:
- 4 cups water
- 2/3 cup sugar
- 1 tablespoon instant coffee crystals
- 1/2 cup frozen orange juice concentrate, thawed
- 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
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Step 1
Bring water, sugar and instant coffee crystals to boil in large saucepan over medium-high heat.
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Step 2
Keep stirring until sugar dissolves completely. Mix in orange juice concentrate.
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Step 3
Reduce heat to low. Add chocolate and whisk until it turns smooth.
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Step 4
Chill it uncovered for 4 hours, stirring occasionally.
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Step 5
Process sorbet mixture in ice cream maker.
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Step 6
Transfer it to the container. Cover and freeze for at least 6 hours and up to 3 days.











Comments
cindy21 said
on 10/17/2008 5 stars
CHAD1 said
on 9/11/2008 yum
khali321 said
on 9/2/2008 5 stars