How to make Chocolate Orange Sorbet

All about how to make this yummy Chocolate Orange Sorbet.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 cups water
• 2/3 cup sugar
• 1 tablespoon instant coffee crystals
• 1/2 cup frozen orange juice concentrate, thawed
• 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

1. Bring water, sugar and instant coffee crystals to boil in large saucepan over medium-high heat.

2. Keep stirring until sugar dissolves completely. Mix in orange juice concentrate.

3. Reduce heat to low. Add chocolate and whisk until it turns smooth.

4. Chill it uncovered for 4 hours, stirring occasionally.

5. Process sorbet mixture in ice cream maker.

6. Transfer it to the container. Cover and freeze for at least 6 hours and up to 3 days.

Resources

• Make Pumpkin Pie Latte

[cindy21]

on 10/17/2008 5 stars

[CHAD1]

on 9/11/2008 yum

[khali321]

on 9/2/2008 5 stars