How to Make Homemade Lowfat Vanilla Ice Cream

Make your own delicious lowfat vanilla ice cream in your ice cream maker.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3.5 cups sugar
• 3/4 tsp salt
• 6 eggs worth of Egg Beaters
• 4 cups of evaporated skim milk
• 1/2 cup flour
• 7 cups of 1% milk
• 2 cups of heavy cream
• 3 Tbsp vanilla extract
• an ice cream maker

1. Combine flour, sugar and salt in saucepan.

2. Slowly add the 1% milk.

3. Cook on medium to medium-high heat, stirring constantly, for 15-20 min or until thickened.

4. Add one cup of the hot mix to the beaten eggs, then add all of egg mixture back to the milk.

5. Cook for one minute more.

6. Refrigerate for 2 hours, then stir in the cream, evaporated skimmed milk, and the vanilla.

7. Freeze in a 6 qt ice cream freezer according to the manufacturer's directions.

Tips & Warnings

• This recipe may be split for smaller ice cream freezers.

[derbyka]

on 9/9/2008 sounds delicious, I wish I had an icecream maker...

[Ladybugblue]

on 5/27/2008 Another really good and useful recipe! Thank you so much!