Things You'll Need:
- 1 bag fresh spinach
- 3 slices of bacon
- 3 hard-boiled eggs
- 1 cup sliced mushrooms
- 1 tsp. vinegar
- 1/4 cup vegetable or olive oil
- 1 pinch salt and pepper
- Large bowl
- Microwave-safe bowl or container
- Two cups water
- Frying pan
- Small pot
-
Step 1
Boil a few cups of water in a medium-sized pot. When it is bubbling, gently place three eggs in the water and boil for about 20 minutes.
-
Step 2
In the meantime, fry three slices of bacon in a pan.
-
Step 3
Using a microwave-safe container, open a bag of pre-washed fresh spinach and empty the greens into the container. Add two cups of water and heat on "medium" until greens are tender and warm. Remove any excess water.
-
Step 4
Transfer the warm greens to a salad bowl and gently crumble bacon strips onto the salad when it has cooled.
-
Step 5
Add the sliced mushrooms to the warm spinach salad. Remove the eggs from the boiling water and allow them to cool to a point of handling.
-
Step 6
Gently crack the shells and crumble the egg into the spinach salad.
-
Step 7
Using a small side bowl, mix 1/4 cup olive or vegetable oil, a pinch of salt, a pinch of pepper and a teaspoon of vinegar into a quick, tasty salad dressing.
-
Step 8
Pour the dressing over the warm salad and toss gently.
