How to Cook California Beef Roast


Feed the whole family with this delicious recipe for California beef roast. You'll have your meat and veggies all in one!

Things You'll Need

  • 2 lbs. chuck roast (2 to 3 inches thick)
  • 1 package onion soup mix
  • 3 cans cream of mushroom soup
  • 4 potatoes
  • 4 carrots
  • Preheat your oven to 325 degrees F.

  • Empty the 1/2 of the cream of mushroom soup into a large roasting pan.

  • Layer the meat and veggies over your soup.

  • Top the meat and veggies with the rest of the cream of mushroom soup and the dry soup mix.

  • Cover your pan with foil and bake at 325 degrees F for 4 hours.

Tips & Warnings

  • This recipe serves 4.

Related Searches

Promoted By Zergnet


You May Also Like

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!