How to Cook California Beef Roast

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Feed the whole family with this delicious recipe for California beef roast. You'll have your meat and veggies all in one!

Things You'll Need

  • 2 lbs. chuck roast (2 to 3 inches thick)
  • 1 package onion soup mix
  • 3 cans cream of mushroom soup
  • 4 potatoes
  • 4 carrots
  • Preheat your oven to 325 degrees F.

  • Empty the 1/2 of the cream of mushroom soup into a large roasting pan.

  • Layer the meat and veggies over your soup.

  • Top the meat and veggies with the rest of the cream of mushroom soup and the dry soup mix.

  • Cover your pan with foil and bake at 325 degrees F for 4 hours.

Tips & Warnings

  • This recipe serves 4.

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