How to Cut Scallions

Cut Scallions

Scallions, also called green onions, have a much milder taste than traditional onions. Often cooked in Asian dishes, chopping a few scallions can add delicious flavor to almost any dish. Does this Spark an idea?

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1 bunch of scallions
knife
cutting board

Instructions

- 1
  
  Rinse and dry scallions.
- 2
  
  Place scallions on cutting board. Make sure you take 3 or 4 at a time for easy cutting.
- 3
  
  Hold scallions firmly near the greenest end, and cut thinly starting with the white end.
- 4
  
  Cut again for a finer cut.

Tips & Warnings

Top a salad with scallions for additional flavor.
Rub hands with lemons prior to chopping to eliminate onion flavor from sticking to your hands.
Hold fingers at least 2 inches from cutting area.

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Photo Credit tedweiland

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