How to Make a Virgin Georgia Peach Drink

You don’t have to consume alcohol to enjoy a refreshing Georgia Peach drink. By omitting the liqueur and adding a couple of healthy alternatives, you can sip on an icy drink that will bring visions of Southern plantations, open porches and magnolias to mind.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Peach nectar
• Orange juice
• Cranberry juice
• Fresh peaches
• Blender
• Ice
• Fresh mint sprig
• Frosted glass tumbler

1. Frost the tumbler by placing in the freezer for an hour before you’re ready to use.

2. Measure out equal amounts of peach nectar and orange juice. For a single serving, use 1 cup of each and 1/2 cup of cranberry juice. Pour the liquid into a blender.

3. Peel and dice one fresh peach per serving. Although you can cut the peach into chunks and chop in a food processor in a pinch, the best texture comes from tiny diced pieces, approximately 1/4 inch in diameter.

4. Add one cup of cubed or crushed ice to liquid in the blender and blend until smooth.

5. Remove the frosted tumbler from the freezer and fill halfway with ice cubes.

6. Spoon diced peaches over the ice cubes in the frosted glass. Stir lightly to mix the peaches with the cubes.

7. Pour the blended juices over the cubes and the peaches in the frosted glass and garnish with a sprig of fresh mint. Serve immediately.

Tips & Warnings

• The virgin version of the Georgia Peach drink is every bit as refreshing as the alcoholic one and with fewer calories, you can afford to have a second helping.
• Sprinkle ground cinnamon on the top of the prepared drink to add flavor and pizazz.
• If fresh peaches are not available, use frozen peaches.

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