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Step 1
Burghul1 cup of medium Burghul(cracked wheat)add 2 cups of water and let it to rest for 20 minutes before adding to it the other ingredients
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Step 2
Tabouli Ingredients7 cups of finely chopped flat leaf Parsley
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Step 3
Tabouli with Lettuce7-8 finely chopped spring onions (with the green parts)
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Step 4
Tabouli Bowl1/2-3/4 cup of finely chopped fresh Mint leaf
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Step 5
2-3 cucumbers(chopped for small cubes)
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Step 6
1-2 Tomato (chopped for small cubes)
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Step 7
Salt (upon your test)
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Step 8
1/4 cup pure olive oil
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Step 9
Decorate with lettuce leaf
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Step 10
1/2 cup lemon juice
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Step 11
Now that we have all the ingredients we are ready to take out the water from the burghul and start adding the parsley, mint, tomato cubes, cucumbers cubes, spring onions , lemon juice, olive oil. salt
we mix all together and we serve it with the lettuce leaf as a sandwich or we just serve it on the plate.(bona petite) God Bless you all
Its very healthy and refreshing salad its most famous on Middle East countries such as Lebanon, Syria, Holy Land, Palestine
For more about Holy Land information and free Jerusalem Rose Petals Rosary go immediately to my web site at www.holynazareth.com
















Comments
Aries0681 said
on 11/9/2008 Sounds so yummy Nicola. :) Great article! 5 stars.
Your friend Laura. :)
Aries0681 said
on 11/9/2008 Sounds so yummy Nicola. :) Great article! 5 stars.
Your friend Laura. :)
Samanthe said
on 10/2/2008 Part of my heritage is from the middle east and this is the real thing. I have read another "recipe" for tabouli on this site but it was not. For anyone who wants authentic tabouli make this you will be happy.
krazigirl79 said
on 7/14/2008 Looks delicious- thanks for the recipe!
LilacGirl said
on 6/20/2008 Again, this sounds delicious and I'll be making this soon.