Difficulty: Moderate
Instructions
Things You'll Need:
- Macaroni Shells (1 package 16oz)
- Vegan Butter (1/2 cup)
- Whole Wheat Flour (3/4 cup)
- Turmeric (1 tbsp)
- Chili Powder (1 tbsp)
- Garlic Powder (1 tbsp)
- Salt (1/2 tbsp)
- Cayenne Pepper (1/2 tbsp)
- Soy Sauce (2 tbsp)
- Boiling Water (2 cups)
- Nutritional Yeast (1&1/2 cups)
- {Optional Toppings} Bread Crumbs (1/4 cup)
- {Optional Toppings} Paprika (2 tbsp)
- {Optional Toppings} Extra Cayenne Pepper (1/2 tbsp)
- {Optional Toppings} Hot Sauce (loads and loads)
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Step 1
Boil pasta and set aside. Preheat oven to 350 degrees. Boil 2 cups of water in preparation for STEP 3.
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Step 2
Melt butter in separate sauce pan over medium heat.
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Step 3
Add flour, turmeric, chili powder, garlic powder, salt, cayenne pepper, soy sauce, and boiling water to the melted butter. Stir till smooth and bubbly.
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Step 4
Add the nutritional yeast, and stir thoroughly.
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Step 5
Combine pasta with sauce in a baking pan, add optional toppings.
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Step 6
Bake for 12 minutes, and enjoy!
Comments
snowyowl said
on 1/3/2010 I collect vegan mac and cheese recipes. It's one of the non-vegan foods I miss the most! Thanks for sharing this. :)
diamondeyed said
on 9/3/2009 Hmmm... I have never eaten vegan food. I would like to try this. 5*
brantsbabe said
on 9/13/2008 Yummy. Sounds great. Thanks.
TxLady said
on 8/24/2008 This sounds really good! Thanks
adrugay said
on 8/7/2008 YUM! Thanks!!