How to Make a Cold Rum Toddy

A rum toddy can be enjoyed hot or cold. The cold version is a refreshing cocktail while the hot version is perfect to share while snuggling in front a fire on a frosty evening or to soothe cold or flu symptoms.

Instructions

Difficulty: Easy

Things You’ll Need:

• Rum (I prefer a dark rum like Myer's or Appleton)
• Powdered Sugar
• Cold Water
• Lemon Peel Twist

1. Dissolve 1/2 teaspoon of powdered sugar in 2 teaspoons of water in a heavy glass.
2. Stir in 2 ounces of rum.
3. Add an ice cube and garnish with a lemon peel twist.
4. ENJOY!